![]() ![]() Here are some of my favorite ways to use this creamy white sauce. Ways to use Bechamel sauceĪs I mentioned above, bechamel is used for many different recipes both Italian and French. There will be a some sauce that sticks to the plastic wrap when you remove it but you do not risk having the skin in the sauce which would make it clumpy. This is done with many custard recipes as well and it works beautifully with this Italian bechamel sauce. You want to make sure the plastic wrap touches the sauce which prevents air from touching the sauce and forming a skin. Once I am done making the besciamella, I remove it from the heat and place a sheet of plastic wrap over the top of the sauce. This is not very attractive so here is what I like to do to avoid a skin on my bechamel sauce: Because of this, it sits out while you are making another main recipe and it can form a thin skin. Italian bechamel sauce is usually an ingredient in recipes and it needs to be made first before starting on the dish it is going into, like when making lasagna al forno. Tips for working with this Italian White Sauce ![]()
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